Handmade in small batches using an imported French copper still and 100% natural first-press sugarcane grown and pressed without additives or chemical fertilizers in partnership with local farmers. Vapour infused with handpicked 100% natural local cinnamon for that extra smooth tropical taste.
- Nose Fresh sugarcane and cinnamon wood bark. A hint of minerals, developing into gingerbread.
- Mouth Uncompromising cinnamon zing followed by bay tree, lime and almond.
- Finale Cinnamon bark blended with fresh sugarcane and warm spices.
Pure or on the rocks.
Dark N’ Sunny,
Rum Fashioned and
Chalong Bay Cinnamon Sour
ABV: 40%, 70CL | 33CL