Ingredients

1 ½ OZ. CHALONG BAY CINNAMON
½ OZ. CHALONG BAY
¾ OZ. LUXARDO MARASCHINO
3 DASHES ISLAY SINGLE MALT
1 STAR ANISE
LARGE ICE CUBES

Method

IN A CHILLED MIXING GLASS:
ADD ALL INGREDIENTS OVER ICE
STIR WELL
STRAIN AND SERVE OVER LARGE ICE CUBES
ENJOY!