Ingredients

½ OZ. CANE SYRUP
¼ OZ. FRESH LIME JUICE & 1 WEDGE
2 OZ. CHALONG BAY
1 LARGE ICE CUBE

Method

DIRECTLY IN THE GLASS:
ADD CANE SYRUP AND SQUEEZE LIME
POUR CHALONG BAY, THEN STIR
ADD 1 LARGE ICE CUBE (OPTIONAL)
ENJOY!