Ingredients

½ FRESH RED CHILI
½ OZ. CREME DE CACAO (DARK)
1 ½ OZ. CHALONG BAY
1 SCOOP CHOCOLATE ICE CREAM
SMALL ICE CUBES
½ OZ. MILK

Method

IN A SHAKER:
ADD CHILI, THEN MUDDLE GENTLY
ADD REMAINING INGREDIENTS
SHAKE WITH LARGE ICE CUBES
STRAIN INTO GLASS OVER SMALL ICE CUBES
ADD CHOCOLATE ICE CREAM AND MILK
ENJOY!