Ingredients

1 ½ TBS. FINE WHITE SUGAR
¾ OZ. FRESH LIME JUICE AND WEDGES
1 HANDFUL FRESH MINT LEAVES
2 OZ. PASSION FRUIT WITH SEEDS
1 ½ OZ. CHALONG BAY
SMALL ICE CUBES
2 OZ. SODA WATER

Method

DIRECTLY IN THE GLASS:
ADD SUGAR AND SQUEEZE LIME
SLAP MINT LEAVES AND PLACE IN GLASS
MUDDLE GENTLY, ADD PASSION FRUIT
POUR CHALONG BAY, THEN STIR
TOP UP WITH SMALL ICE CUBES
ADD SODA WATER, STIR WELL, AND ENJOY!