CHALONG BAY CINNAMON SOUR

Ingredients

¾ OZ. EGG WHITE
1 OZ. FRESH LIME JUICE
½ OZ. SIMPLE SYRUP
2 OZ. CHALONG BAY CINNAMON
LARGE ICE CUBE

Method

IN A SHAKER:
DRY SHAKE THE EGG WHITE
ADD ALL INGREDIENTS
SHAKE WITH LARGE ICE CUBES
STRAIN AND SERVE OVER LARGE ICE CUBES
ENJOY!