SIAM COFFEE

Ingredients

½ OZ. SIMPLE SYRUP
2 OZ. STRONG BLACK COFFEE
1 ½ OZ. MILK
½ OZ. HAZELNUT LIQUEUR
1 ½ OZ. CHALONG BAY
LARGE ICE CUBES

Method

IN A SHAKER:
ADD ALL INGREDIENTS
SHAKE WITH LARGE ICE CUBES
STRAIN INTO A CHILLED GLASS WITHOUT ICE
SPRINKLE COFFEE GROUNDS
OR CHOCOLATE POWDER ON TOP
ENJOY!